ANCIENT AWAKENINGS
HARMONIZE YOUR BODY WITH NATURAL HEALING METHODS
ORGANIC CULTURED VEGETABLES
KEFIR- TURKISH WORD FOR "GOOD FEELING"
ORGANIC KOMBUCHA TEA
WHERE TO FIND OUR PRODUCTS
HOW MUCH SHOULD I EAT/DRINK?
ORGANIC CULTURED VEGETABLES



Cultured vegetables, are naturally fermented probiotic vegetables that contain beneficial bacteria for the colon along with essential enzymes, vitamins and minerals. A healthy colon is vital for detoxifying the body and absorbing nutrients from your food. It's our first line of defense.

Providing the body with healthy microflora from live foods and naturally fermented probiotics not only replenishes the beneficial bacteria for the colon. The culturing process also enhances the nutrition in the food and predigests it, which provides super available nutrition. This is especially important for those with digestion or nutrient absorption problems. Probiotic rich foods also satisfy carbohydrate cravings. The action of the culture organisms makes the minerals in these foods more readily available to the body. The good bacteria also produce B vitamins, providing a significant increase to the level of these vitamins found in many fermented foods.

Cultured foods naturally contribute to efficient digestion in three ways: by breaking down foods to make digestion and assimilation easier, by providing enzymes to aid digestion, and by supplying and nourishing the correct intestinal bacteria.

These foods are very rich in enzymes produced by the culture organisms and the processes of fermentation. This means that eating probiotic foods assists in the digestion of other foods by building up the enzyme supply. Daily intake of cultured foods and fermented probiotic liquids is a natural way to create good health.

Tasks Performed by Enzymes

1. Building minerals into nerves, bones and blood.

2. Breaking down of complex food particles so that they can be easily absorbed & utilized by the body.

3. Storing surplus nutrients in the liver and muscles.

4. Removing waste products from cells.

5. Neutralizing toxins and downgrading hormones in the liver.

Digestion of nutrient dense foods and the ability to absorb these nutrients is vital to creating long-term health in the body. Always check to make sure the cultured foods/liquids, found in the grocery store, are not pasteurized since that destroys the beneficial bacteria and enzymes.
    
                      

Probiotic Blend

14 Probiotic Cultures (more than 25 billion total at date of manufacture)

Lactobacillus rhamnosus HA-111

2.5 billion

Lactobacillus rhamnosus B, HA-114

2.5 billion

Lactobacillus acidophilus HA-122

2.5 billion

Bifidobacterium bifidum HA-132

1.25 billion

Bifidobacterium breve HA-129

2.5 billion

Bifidobacterium longum HA-135

2.5 billion

Lactobacillus helveticus HA-128

.5 billion

Lactobacillus paracasei HA-108

2.5 billion

Lactobacillus plantarum HA-119

2.5 billion

Lactococcus lactis ssp. lactis HA-136

2.5 billion

Lactococcus lactis ssp. streptococcus cremoris

3 billion

Leuconostoc mesenteroides ssp. cremoris

3 billion

Streptocaccus thermophilus HA-110

.75 billion

Propionibacterium shermanii HA-182

2.5 billion


 



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